منابع مشابه
Dietary Fats and Metabolic Syndrome
AA: Arachidonic Acid; ALA: Alfa-Linolenic Acid; ATP: Adult Treatment Panel; BP: Blood Pressure; CVD: Cardiovascular Disease; CRP: C reactive protein; DGLA: Dihomo-γ-Linolenic Acid; DHA: Docosahexaenoic Acid; DPA: Docosapentaenoic Acid; EFA: Essential Fatty Acids; EPA: Eicosapentaenoic Acid; FA: Fatty Acid; GLA -Gama-Linolenic Acid; HDL: High Density Lipoprotein; IL: Interleukine; IR: Insulin Re...
متن کاملDietary fats and their relationship to atherosclerosis.
The possibility remains that the kind, rather than the amount of fat in the diet is responsible for atherosclerosis. Much time has been spent in studying vegetarian versus nonvegetarian groups. No critical results have been made available. The reported effect of vegetable fats and their content of unsaturated essential fatty acids is also of extreme interest in this connection. One of the major...
متن کاملKnowledge of dietary fats among US consumers.
Dietary advice emphasizes that some dietary fats increase the risk of heart disease, whereas other dietary fats decrease risk if they are substituted for more risk-increasing fats. Thus, it is important that consumers understand the differences between dietary fats. Existing evidence in the United States suggests troublesome consumer misunderstanding. As part of its continuing effort to promote...
متن کاملLingeringQuestions Concerning Specific Dietary Fats andMortality
factors,1,2 but no consistent relation with the risk of CHD has been found.3 Thus, in our study4 we did not think about ferritin level as a potential confounder. An important interpretation of our results is that the risk in women seems to be unrelated to menopausal status or to any factors related to menopausal status. There appears tobenoprotectionof being premenopausal vs postmenopausal abov...
متن کاملDietary Fats and Coronary Heart Disease
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as to lower the serum cholesterol level by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis. The critical dietary change is the reduction in intake of saturated fat and cholesterol. Some of this fat may be replaced by unsaturated fats, especia...
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ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2019
ISSN: 2161-8313,2156-5376
DOI: 10.1093/advances/nmz052